How I use it - it's salt-based and I want to enjoy the exfoliation without the scrubbiness melting away into nothingness too quickly, so I just splash my face with water first, then I put 1 teaspoon of washing grains into my dry hand, add maybe just the tiniest drop of water to make it slightly pastey, then work it into my damp face. This way I get the exfoliating benefits and the washing grains melt away gradually. One thing to note - since it's salt-based, it'll sting your eyes if you're not careful and any open wounds/zits you might have on your face. And yes it tastes salty, somehow I always inadvertently taste it in the shower. >_< I like the fact that it's salt-based though, since salt is a disinfectant, I feel like it is disinfecting my face.
I would categorise this as a mild exfoliating cleanser, not a facial scrub, which means I'd use this in place of cleanser maybe once or twice a week, whereas for regular facial scrubs, I use them after cleanser once a week. I usually use this on no-makeup days, because it is not a super deep cleansing kind of facial wash (which is what I prefer to use after removing make-up, personal preference).
Overall, this is quite a unique product and I would purchase it for my own use in the future. I really love the scent, it's very soothing and makes me look forward to using it. The main drawback - it's difficult keeping the washing grains dry and lid of the jar is annoying. Then again, you could reuse the jar when it's used up, since it looks so pretty.
Rating: 8/10
Some photos to share... I've been having training the past week, so I could leave work on time, go out with friends, get my hair dyed. Oh, how nice to have a regular life.
Beef hotplate from Manna Story at Plaza Singapura basement.
Bario half ramen with egg at Ramen Champion. It's this mini-ramen-town at Bugis Iluma with 6 ramen stalls which will be around for a year (till next July), and we get to vote for our favourite ramen stall. The winner gets to set up a permanent ramen stall here! They all taste so good. The Bario half-ramen with egg is only S$7.50, and I couldn't really finish it. If I can't even finish a half bowl, I can't imagine how filling a regular bowl would be. >_<
Macha float at Shokudo.
Beef kebab roll from The Flyin' Bread - really good and filling! It's middle-eastern, but somehow reminds me of burritos filled with rice I had at Chipotle in Chicago, so yummy and huge.
No I will not climb the stairs to fitness, no matter how pretty the stairs look. :P
Have you guys seen the iphone whale? ^_^
What I wore out recently. The dress was elasticised and too short so I unpicked the elastic but it was still too short so I wore denim shorts underneath.
Hot pink blazer - I wonder what people would say if I wore this to the office hehe.
I saw this really cute pink leopard print bag at Forever21, I'm thinking of getting it but it seems pretty useless, I can't think of what to use it for. Any ideas? It's too cute!